This is a really easy salad but it just tastes so good.
A healthy salad which is ideal for lunch or supper as it only takes 5 minutes to prepare.
Serves 2
Ingredients:
80 g spinach leaves
75 g peas (fresh when in season), cooked
100 g bacon lardons (omit if you are vegetarian)
50 g feta cheese
1 ripe avocado, sliced
1 tbsp lemon juice
1 tbsp olive oil
2 tbsp of pine nuts
2 tbsp flat leaf parsley, chopped
1 tsp fresh red chilli flakes (optional)
Freshly ground black pepper
Method:
Heat a non-stick pan and fry the bacon lardons until crispy and golden brown. Remove and place onto a plate lined with kitchen paper.
In a bowl mix the spinach leaves together with all the remaining ingredients and add some freshly ground pepper.
To serve, spoon into salad bowls and sprinkle with chilli flakes.
* Serve with some crusty bread if you wish.
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