KALE, BUTTER BEANS & POACHED EGG

SUMMER FRITATTA

TERIYAKI ROASTED AUBERGINES

BUTTER BEANS WITH BUTTERNUT SQUASH NOODLES

OVEN BAKED SALMON

LAMB CASSEROLE WITH BABY ONIONS, ROSEMARY AND THYME

OVEN ROASTED SPICED CHICKEN WITH A CARROT AND BLACK MUSTARD SEED SALAD

SLOW COOKED CHICKEN CASSEROLE WITH HARISSA

SEABASS WITH PEARL BARLEY

TURKEY SPAGHETTI BOLOGNESE

SEA SALT CURED SALMON

TURKEY BURGERS

POLENTA CRUSTED FISH WITH A CRUNCHY SLAW SALAD

STICKY CHICKEN THIGHS WITH LEMON, GARLIC AND THYME

LAMB AND BLACK BEAN CHILLI SERVED WITH CAULIFLOWER AND CORIANDER RICE

TERIYAKI SALMON

WARM CHICKEN SALAD WITH SESAME SEEDS AND CHILLI

COD WITH SAMPHIRE, KALE AND BABY POTATOES

HEALTHY FISH AND CHIPS